What is Kombucha

Kombucha is sweetened tea that is naturally fermented by a community of organisms known as a SCOBY (Symbiotic Community of Bacteria and Yeast) over a period of several weeks into a delicious, tangy and fizzy beverage. Most people associate the taste of Kombucha to apple cider vinegar, but with an effervescent twist.

Updated on May 26, 2021
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