Is Kombucha too acidic for my body

Kombucha is acidic (with a pH of 3.0 – 3.5) but the live-cultured ferment is considered to have an alkalizing effect on us. The chemistry process in which minerals are made more bioavailable to us is alkaline forming and has an effect similar to lemon juice and apple cider vinegar. 

Updated on May 26, 2021
Independently verified
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