Making Kombucha is simple: we add tea leaves, water and sugar into a fermentation vessel along with a Kombucha culture (SCOBY). It takes about 2 weeks for the brew to ferment. After that, we use real fruits, herbs and botanicals to generate our flavor profiles and allow the brew to mature for several more days. Once the ageing process is complete, the Kombucha is then bottled and is ready to be sent to your doorstep!
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