Dear Wildies,
Big changes are brewing here at Wild, and we couldn’t be more excited to share them with you.
After listening closely to your feedback, watching trends, and, of course, tasting our way through endless batches of Kombucha, we’re giving our product lineup a little refresh. That means some old favorites will be retiring, and new, exciting flavors will be stepping in to take their place.
As we welcome our newest creations, we’re also bidding a fond farewell to Apple Aid, Black Tea Beets, Pineapple Crush, and Cultured Coffee. These beloved classics have been part of our story, but now it’s time for the next chapter.
Flavors That Inspire
Our updated flavor line-up is a celebration of creativity, brewed from the finest ingredients and inspired by flavors we’ve fallen in love with along the way. Each new blend offers something unique, whether it’s a tropical escape, a creamy comfort, or a zesty boost.
A Farewell to Legacy Flavors
We’re sad to see them go, but the flavors that will no longer be in production by 06/10/2025 are:
- 🌿Black Tea Kombucha
- 🍎Apple Aid Kombucha
- 🍍Pineapple Crush Kombucha
Meet the New Crew!
Bold new flavors that are bringing a fresh twist to our lineup to keep things exciting all year round are:
- 💜Ube Taro Kombucha – Naturally creamy, earthy, and subtly sweet.
- 🫚Madu Gingerade Kombucha – Bright lemony citrus with a refreshing ginger zing.
- 🍑White Peach Oolong Kombucha – Smooth oolong tea paired with juicy, sun-ripened peach.
- 🍍Pineapple Osmanthus Kombucha – Sweet, tropical notes with a delicate floral aroma.
A Fresh Chapter
We know some of you may miss your go-to classics — and trust us, we get it. But we promise what’s coming will be worth the switch. Stay tuned and get ready to fall in love with your new faves.
Try them all and find your new favorite, shop the new line-up today!