Pandan Lemongrass Kombucha Mocktail Recipe

Selamat Hari Raya Aidilfitri!

Pandan Lemongrass kombucha is an iconic tribute to the holy month of Ramadan and makes for a detoxifying soother on the heart, body and mind. 

Fancy up your celebration with this easy and refreshing Pandan Lemongrass Mocktail recipe!

INGREDIENTS

  • 1 bottle (250ml) of Pandan Lemongrass kombucha.
  • 10 cubes of ice
    Simple butterfly pea flower syrup.
  • 1 fresh pandan leaves for garnishing.
  • 1-2 stalk lemongrass for garnishing.

DIRECTIONS

  1. Fill the glass with ice.
  2. Pour the Pandan Lemongrass kombucha.
  3. Top it off with butterfly pea flower syrup.
  4.  Garnish with pandan leaves and lemongrass.

Here’s also the video to the recipe!

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