Pandan Lemongrass kombucha is an iconic tribute to the holy month of Ramadan and makes for a detoxifying soother on the heart, body and mind.
Fancy up your celebration with this easy and refreshing Pandan Lemongrass Mocktail recipe!
- 1 bottle (250ml) of Pandan Lemongrass kombucha.
- 10 cubes of ice
Simple butterfly pea flower syrup.
- 1 fresh pandan leaves for garnishing.
- 1-2 stalk lemongrass for garnishing.
- Fill the glass with ice.
- Pour the Pandan Lemongrass kombucha.
- Top it off with butterfly pea flower syrup.
- Garnish with pandan leaves and lemongrass.