Bandung Rose Kombucha Mocktail Recipe

Bandung Rose kombucha, a limited-edition flavour for Raya 2022

This Ramadan, Wild Kombucha pays tribute to nostalgic Malay flavours.

The limited-edition Bandung Rose is a twist on a classic favourite enjoyed by Malaysians. It seeks to break fast in a healthier way. How about turning this special flavour into a mocktail? 

And don’t forget to share with us your review upon trying out this recipe!

INGREDIENTS

  • 1 bottle (250ml) of Bandung Rose kombucha.
  • 20 ml of oat milk, or any alternative milk of your choice.
  • 2 tablespoons of black grass jelly.
  • 10 cubes of ice.
  • 1 rose petal for garnishing.

DIRECTIONS

  1. Add the oat milk and black grass jelly to a glass.
  2. Fill the glass with ice.
  3. Pour the Bandung rose kombucha.
  4. Garnish on top with a rose petal.

You also view the video of this recipe here.

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